Recipe - Mr Foods Raspberry Chicken 12495

4 Chicken leg quarters
One half teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Melted butter
One half cup Raspberry jam
(red/seedless)
2 tablespoon Balsamic vinegar
1 tablespoon Soy sauce
1/8 teaspoon Crushed red pepper

Preheat the oven to 375 degrees. Place the chicken leg quarters in a large
baking pan that has been coated with nonstick vegetable spray; sprinkle the
chicken with the salt and black pepper, then drizzle with the melted
butter. Bake for 4550 minutes, or until the chicken is golden and cooked
through. In a small saucepan, combine the remaining ingredients to make a
raspberry sauce; mix well. Cook over low heat for about 1 minute, until the
sauce is smooth, stirring occasionally. Remove the chicken from the pan and
place on a serving platter. Top with the sauce and serve.

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip