Recipe - Mr Foods Osso Buco 12595

One fourth cup Allpurpose flour
One fourth teaspoon Black pepper
3 tablespoon Vegetable oil
3 pound Veal shank cut crosswise
2 "
1 cn Onion soup, condensed
1 Mediumsized tomato
Chopped
1 cup Dry white wine
One half cup + 2T
2 tablespoon Lemon juice
1 tablespoon Fresh parsley chopped
One half teaspoon Garlic powder
3 tablespoon Cornstarch
2 cn Potatoes (whole);
Drained
1 Can(14 5oz)
Water divided
Carrots minced /drained

In a shallow dish, combine the flour and pepper. Coat the shanks with the
flour mixture. In a soup pot, heat the oil over mediumhigh heat and brown
the shanks, about 5 minutes per side. Add the soup, tomato, wine, One half cup
water, lemon juice, parsely, and garlic powder; reduce the heat to low,
cover, and simmer for 2 hours or until tender, stirring occasionally. In a
small bowl, combine the cornstarch and 2 tablespoons water and stir into
the pot until the liquid thickens. Add the potatoes and carrots and simmer
for 1015 minutes more until heated through.

Yield: 4 servings

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip