Recipe - Mr Foods No-Fuss Lasagna- 92295

Heart4Hom@aol com
1 pound Lean ground beef
One fourth teaspoon Salt
One fourth teaspoon Cayenne pepper
1 Jar (28oz)
1 Can(14 5oz)
(undrained)
10 ounce Spinach, frozen thawed
And drained
1 Container
One fourth cup Grated Parmesan cheese
1 Egg beaten
10 Uncooked
1 One half Cups(6oz)
Shredded
Spaghetti sauce
Stewed tomatoes chopped
Ricotta cheese
Lasagna noodles
Mozzarella cheese

Preheat the oven to 375 degrees. In a large skillet, cook the ground beef
over medium heat for 810 minutes, or until browned; drain the excess
liquid. Add the salt, pepper, spaghetti sauce, and tomatoes; stir until
well blended then set aside. In a mediumsized bowl, combine the spinach,
ricotta and Parmesan cheeses, and the egg; mix well. Spead 2 cups of the
sauce mixture over the bottom of a 9" x 13" baking dish that has been
coated with nonstick vegetable spray. Place 4 of the uncooked noodles
lengthwise over the sauce and 1 noodle crosswise across the end of the
bakign dish, completely covering the sauce mixture and pressing the noodles
into it. Spread the ricotta mixture evenly over the noodles, then sprinkle
with 1 cup mozarella cheese. Cover that evenly with the 1 One half cups of the
sauce mixture, then arrange the remaining noodles over the sauce, pressing
lightly into the sauce. Spread the remaining sauce over the top. Bake for
45 minutes, or until the noodles are tender. Remove from the oven and
sprinkle with the remaining One half cup mozzarella; cover with aluminum foil
and let sit at room temperature for 15 minutes before cutting.

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip