Recipe - Mr Foods Mexican Steak - 72895

1 tablespoon Chili powder
One half teaspoon Ground cumin
One half teaspoon Salt
One fourth teaspoon Cayenne pepper
2 pound Sirloin steak, trimmed 1
One half " (boneless)
1 cn Black beans rinsed and
Drained
1 cup Salsa (your favorite
Type)
Fresh cilantro sprigs for
Garnish (opt)

In a small bowl or cup, combine the chili powder, cumin, salt, and pepper.
Trim the fat from the steak and sprinkle the seasoning mixture over the
steak, pressing it evenly into the entire surface (all sides) of the meat.
Preheat the barbecue grill to mediumhigh and grill the meat for 2030
minutes for rare to medium doneness, turning occasionally. Let stand for
10 minutes before carving. Meanwhile, in a mediumsized bowl, combine the
beans and salsa; mix until blended. Slice the steak across the grain and
arrange the slices on a serving platter. Top with the salsa mixture and
granish with cilantro sprigs if desired.

Yield: 34 serving

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip