Recipe - Mr Foods Garlic Steak - 8495

1 One half pound Flank steak trimmed
1 cup Soy sauce
1 cup Duck sauce (or plum)
2 teaspoon Garlic chopped
1 tablespoon Ground ginger
One half teaspoon Hot pepper sauce
One half teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Vegetable oil

Pierce the steak with a fork, and cut into 1/2inch strips; place the steak
in a plastic bag or large bowl. In a mediumsized bowl, make a marinade by
combining the remaining ingedients, except the oil. Pour the marinade over
the steak; cover and refrigerate for 13 hours, turning the steak halfway
through. Remove the steak from the marinade, drain, and pat dry with paper
towels; discard remaining marinade. Heat the oil in a wok or a large, deep
skillet over high heat. Add the steak and cook for 34 minutes, tossing
frequently until cooked through. Yield: 34 servings (with rice)

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip