Recipe - Mr Foods Creamy Chocolate Pie

One fourth cup Unsweetened cocoa powder
3 tablespoon Vegetable oil
One fourth cup Sugar
1/3 cup Milk
4 ounce Cream cheese; softened
8 ounce Cont. frozen whipped
topping; thawed
Graham cracker pie crust; 9
inch

In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with
a spoon until smooth. Add cream cheese and beat with an electric mixer on
medium speed until smooth. With a spoon, fold in whipped topping until well
blended. Pour into pie crust, cover loosely and freeze 34 hours or until
firm. Remove from freezer 15 minutes before serving. Note: You can garnish
this pie in hundreds of ways. Try decorating slices with whipped cream,
chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves
68. MC formatting by bobbi744@sojourn.com

Recipe by: Mr. Food''s Easy Cooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998