Recipe - Mr Foods Cream Of Asparagus And Seafood Soup

1 tablespoon Butter or margarine
One half small Onion; chopped
One half cup Clam juice
1 cn Condensed cream of asparagus
soup
2/3 cup Milk
One fourth pound Imitation crabmeat; cut up
(1 cup)
9 ounce Pkg. frozen cut asparagus;
thawed/drained
2 tablespoon Lemon juice
1 teaspoon Worchestershire sauce
One fourth teaspoon Black pepper

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5
minutes, or until tender. Add clam juice, cream of asparagu soup and milk.
Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce
heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer
5 minutes. Serves 4. Recipe developed by Wendye Pardue, home economist in
Norwalk, Conn. MC formatting by bobbi744@sojourn.com

Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998