Recipe - Mr Foods Cookies And Cream- 103195

**Heart4Hom@aol com**
2 cup Creamfilled chocolate
Cookie crumbs divided
One half cup Pecans finely chopped
One fourth cup Butter melted
1/3 cup Evaporated milk
1 Package(7oz) chocolate
Covered caramel candies
16 ounce Cream cheese softened
8 ounce Frozen whipped topping
Thawed

In a mediumsized bowl, combine 1 cup cookie crumbs, the pecans, and the
butter. Press the mixture into the bottom of a 7"x11" baking dish, cover,
and place in the freezer. Meanwhile, place the evaporated milk and the
candies in a large heavy saucepan and melt the candies over low heat,
stirring frequently. Let cool to lukewarm; meanwhile, place the cream
cheese in a large bowl and beat until fluffy. Add the warm chocolate
mixture, then fold in the whipped topping and the remaining 1 cup cookie
crumbs. Remove the crust from the freezer and carefully spoon the mixture
over the crust. Cover and chill for 23 hours, until cold, and sprinkle
with additional cookie crumbs just before serving, if desired

Yield: 8 servings

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip