Recipe - Mr Foods Cinnamon Breakfast Ring- 101695

**Heart4Hom@aol com**
1 lg Pkg
Buttermilk
1 small Pkg
Buttermilk
1 tablespoon Butter melted
One half cup Granulated sugar
2 teaspoon Ground cinnamon
One half cup Raisins
One half cup Walnuts chopped
One half cup Confectioner's sugar
4 teaspoon Milk
Biscuits 8refrig.
Biscuits 5refrig.

Preheat the oven to 350 degrees. Seperate the large package of biscuit
dough into 8 biscuits and the small package into 5 biscuits. Cut each
biscuit into 6 pieces and place the pieces in a large bowl. Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10inch Bundt pan that has been coated with nonstick baking
spray. Bake for 3035 minues or until the center is firm. Let cool for
1015 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip