Recipe - Mr Foods Church Windows 12895

One half cup Butter softened
12 ounce Semisweet chocolate chips
1 teaspoon Vanilla extract
1 cup Walnuts chopped
1 Bag(10 5oz)
Multicolored
1 cup Coconut flakes divided
Miniature marshmallows

In a large saucepan, melt the butter and chocolate chips over low heat
until completely melted. Remove the saucepan from the heat and stir in the
vanilla and walnuts. Cool the mixture for about 15 minutes, until cool but
not to the point of hardening. Fold in the marshmallows and stir until
well coated. Spoon half of the mixture lengthwise down the center of a
12inch piece of waxed paper. Roll the log over the coconut, evenly coating
the outside of the entire log. Wrap the log firmly in the waxed paper,
folding the ends snugly. Repeat with the other half of the marhsmallow
mixture and One half cup coconut. Refrigerate until firm, at least 2 hours or
overnight. Unwrap each log and cut into 1/4inch slices.

Yield: About 2 dozen cookies

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip