Recipe - Mr Foods Chicken Stuffed Peppers

29 ounce Canned tomato sauce
1 cup Water
1 teaspoon Garlic powder
1 teaspoon Salt
Three fourths teaspoon Black pepper
1 pound Ground chicken
1 cup Uncooked instant rice
1 small Onion; chopped
6 lg Bell peppers (red; green
and/or yellow), tops
removed and seeded

In a soup pot, combine tomato sauce, water, garlic powder, salt and black
pepper. Mix well. Remove 1 cup of the mixture to a large b owl and add
ground chicken, rice and onion; mix well. Stuff bell peppers equally with
the ground chicken mixture and place in the soup pot. Spoon some sauce from
the pot over the bell peppers. Cover and cook over Low heat 5560 minutes,
or until chicken is cooked through and rice is tender. Serve with
additional sauce from the pot spooned over the peppers. Serves 6. MC
formatting by bobbi744@sojourn.com

Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998