Recipe - Mr Foods Chicken Orzo Skillet

2 tablespoon Vegetable oil
1 pound Boneless skinless chicken
breast halves; in 1/2"
chunks
1 cup Orzo; (rice shaped pasta)
2 teaspoon Minced garlic
2 cup Water
3 cn Stewed tomatoes (14 One half oz.
each); undrained
16 ounce Canned canelli beans;
rinsed/drained OR Great
Northern beans,
rinsed/drained
1 teaspoon Dried thyme
1 teaspoon Salt
One half teaspoon Black pepper
16 ounce Frozen broccoli florets;
thawed

In a large skillet, heat oil over Medium heat. Add chicken and brown 46
minutes. Add orzo and garlic; saute 57 minutes or until orzo begins to
brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper.
Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and
cook 510 minutes, or until broccoli and orzo are tender and chicken is no
longer pink. Serves 46. MC formatting by bobbi744@sojourn.com

Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998