Recipe - Mr Foods Chicken Kiev Roll-Ups

**Heart4Hom@aol.com**
1 tablespoon Dried parsley; flakes
1 tablespoon Chives, freezedried
One half teaspoon Garlic powder
2 pound Boneless skinless chicken
breasts
One half teaspoon Salt
One half teaspoon Black pepper
3 tablespoon Butter; in 6 equal slices
1 tablespoon Seasoned bread crumbs;
divided
1/8 teaspoon Paprika

Preheat the oven to 350 degrees. In a small bowl, combine the parsely,
chives, and garlic powder; set aside. Between 2 pieces of waxed paper,
gently pound the chicken to 1/4inch thickness with a mallet or rolling
pin. Sprinkle both sides of each breast lightly with salt and pepper, then
sprinkle 1 teaspoon of the parsely mixture on one side of each chicken
piece. Place a slice of butter in the center of each piece of chicken and
roll tightly, tucking in the sides as you roll. Place the rolls seam side
down in a mediumsized muffin tins that have been coated with nonstick
vegetable spray; sprinkle One half teaspoon of the seasoned bread crumbs and
some paprika over each roll. Bake for 2530 minutes or until no pink
remains and the juices run clear. Serve immediately.

Yield: 6 servings
Posted to EATL Digest 03 Sep 96

Date: Wed, 4 Sep 1996 13:04:20 0500

From: LD Goss ldgoss@METRONET.COM