Recipe - Mr Foods Chicken Kebabs - 72195

2/3 cup Vegetable oil
2 tablespoon White vinegar
One half teaspoon Parsley, freezedried
One half teaspoon Paprika
One half teaspoon Salt
One half teaspoon Black pepper
1 One fourth pound Boneless skinless chicken
Breasts cut in 2" cubes
1 Mediumsized red bell
Pepper cut in large
Chunks
1 Mediumsized green bell
Pepper cut in large
Chunks
2 Mediumsized onions cut
In large chunks
6 Metal or bamboo skewers

In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika,
salt, and black pepper. Add the remaining ingredients (except the skewers)
and toss to coat. Cover and refrigerate for 12 hours. Remove the chicken
and vegetables from the marinade, discarding excess marinade, and thread
the chicken and vegetables evenly on the skewers. If using bamboo skewers,
they must first be soaked in water for 1520 minutes. Preheat the grill to
mediumhigh heat. Place the kebabs across the grill rack and cook for 68
minutes or until the chicken is cooked and no pink remains, turning halfway
through.

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip