Recipe - Mr Foods Chicken Fricassee- 11395

**Heart4Hom@aol com**
2 tablespoon Vegetable oil
3 pound Whole chicken cut into 8
Pcs
1 Can(10 75oz) cream of
Celery soup
One half cup Milk
1 tablespoon Lemon juice
One fourth teaspoon Ground thyme
1 Bay leaf
One half teaspoon Salt
One fourth teaspoon Pepper
1 Mediumsized onion
Chopped
2 Mediumsized carrots
Coarsely chopped

In a large skillet, heat the oil over mediumhigh heat and brown the
chicken pieces for 1012 minutes, until brown on both sides. Remove the
chicken to a platter and drain all but 2 tablespoons of the liquid from the
pan. In a small bowl, whisk together the cream of celery soup, milk, lemon
juice, thyme, bay leaf, salt, and pepper. Reheat the pan drippings over
mediumhigh heat and add the onion and carrots; saute for 34 minutes or
until the onion is soft. Return the chicken to the skillet, pour the soup
mixture over the chicken, and cover. Reduce the heat to low and simmer for
about 30 minutes or until the chicken is no longer pink and the juices run
clear. REMOVE BAY LEAF BEFORE SERVING!!

Yield: 34 servings

Recipe By : Source: WKBWTV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip