Recipe - Mr Foods Boiled Okra

8 cup Water
1 pound Fresh okra; rinsed/trimmed
2 teaspoon Salt
One fourth cup Butter; (One half stick)

In a large saucepan, combine water, okra and salt. Bring to a boil over
High heat and cook 34 minutes or until okra is tender. Drain, then return
okra to the saucepan. Add butter and cook over Low heat until butter melts
and coats okra, stirring frequently. Serves 46. MC formatting by
bobbi744@sojourn.com

NOTES : Recipe also found in Mr. Food's Simple Southern Favorites.

Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998