Recipe - Mr Foods Black-Eyed Peas

2 tablespoon Butter
1 small Onion; chopped
1 cn Condensed chicken broth; (10
One half oz.)
One half cup Water
1 pack (16 oz) blackeyed peas;
thawed
1 lg Tomato; in large chunks
One half teaspoon Salt

In a large saucepan, melt butter over MediumHigh heat. Add onion and saute
34 minutes or until tender. Add broth, water, peas, tomato and salt. Bring
to a boil. Reduce heat to MediumLow and cook 4550 minutes, or until
tomato has cooked down to form a sauce, stirring occasionally. Serves 46.
MC formatting by bobbi744@sojourn.com

NOTES : Also found in Mr. Food's Simple Southern Favorites. Start with
fozen peas and you can have these yummies on the table in less than an
hour.
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998