Recipe - Mr Foods Best Burritos

1 pound Lean ground beef
1 small Onion chopped
1 Clove garlic crushed
One half teaspoon Chili powder
One fourth teaspoon Cum
One half teaspoon Salt
One fourth teaspoon Pepper
1 pack (10 ozs) frozen chopped
Spinach thawed and
Drained
1 One half cup Monterey Jack cheese
4 lg Flour tortillas warmed
Lime slices, optional
Jalapeno pepper slices,
Optional
1 cup Salsa chunky

In a large nonstick skillet, brown the ground beef, onion and garlic over
medium heat for 8 to 10 minutes, or until the beef is no longer pink,
stirring occasionally. Pour off the drippings and stir in the chili
powder, cumin, salt and pepper. Stir in the spinach and heat through.
Remove from the heat and stir in the cheese. Spoon equal amounts of the
mixture onto the warmed tortillas; fold each bottom edge over the filling,
then fold each side into the center, overlappin the edges. Garnish with
lime and jalapeno slices, if desired, and serve with the salsa.

Yield: 4 serving

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip