Recipe - Mr Ernies Clam Dip

Mrs Roland Wolf; (Jan Haley)
8 ounce Cream cheese; softened
1 cup Sour cream
One fourth teaspoon Cayenne
One fourth teaspoon Tabasco sauce
One fourth teaspoon Worcestershire sauce
2 tablespoon Green onion; chopped
1 One half tablespoon Lemon juice
1 tablespoon Parsley; chopped
2 cn Minced clams; drained (5
ounce cans)

A favorite dip during hurricane parties in Galveston.

Put all ingredients in blender in order given and blend thoroughly. Store
in a jar in the refrigerator. Serve with any type chips or raw vegetables.

Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best
Little Cookbook in Texas Junior League of Abilene

Posted to MCRecipe Digest V1 #696 by Nancy Berry nlberry@prodigy.net on
Jul 29, 1997