Recipe - Mr. Zats Faculty Favorite

1 pound Lean ground beef
1 small Onion; chopped
One half cup Bell pepper; chopped
1 cn (16oz) tomatoes
1 cn (16oz) okra and tomatoes
1 cn (16oz) vegall
1 cn (16oz) whole kernel corn
1 cn (16oz) chinese vegetables
1 cn (10oz) Rotel

Brown together ground beef, onion and pepper. Drain excess fat. Do not
drain liquid from any of the remaining ingredients. Add remaining
ingredients to meat mixture; put into dutch oven or large pot. Simmer at
least 1 hour. This soup improves with age.

MRS TOMMY COLEMAN (ANN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.