Recipe - Mr. Pibb Pralines

1 cup Sugar; Granulated
1 cup Brown Sugar; Dark, Packed
1 cup Mr. Pibb
1 cup Marshmallows; Miniature
Pecan Halves; *

* Use 2 to 3 cups of pecan halves.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not
available in your area, use Dr. Pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini