Recipe - Mr. Foods Walnut Cake

2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Ground cinnamon
One half cup 1 stick butter, at
room temperature
2 One fourth cup Sugar, divided
2 Eggs, lightly beaten
2/3 cup Milk
1 One half cup Chopped walnuts
Grated rind of 1 lemon
1 cup Water

Preheat the oven to 350 degrees (F). In a mediumsized bowl, combine the
flour, baking powder, baking soda, and cinnamon; set aside. In a large
bowl, cream the butter, then add 1 cup sugar and the eggs. Blend well and
add the flour mixture alternately wit NOTE: This cake is best served warm.
If you're not going to serve it right after baking, just pop it in the
microwave (if it's in a microwaveproof pan) on low power for about 1
minute, or in a 250 degree (F) oven for 10 to 15 minutes before serving.

Posted to MMRecipes Digest V4 #118 by dburns@synapse.net (Dave Burnside )
on Apr 28, 1997