Recipe - Mr. Foods Skillet Corned Beef- 3596

2 tablespoon Vegetable oil
8 cup Cabbage; (green);shredded
(One half of a large head)
One half teaspoon Salt
One fourth teaspoon Black pepper
2 Cans(15oz) potatoes; (who
1 Can(14.5oz) carrots; (slic
Three fourths pound Corned beef brisket; delist
( cut or sliced up in One half inch strips)

Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium
heat. Add the cabbage and saute for 6 to 8 minutes, until very soft but
not brown. Add the salt and pepper; mix well. Add the potatoes, carrots,
and corned beef; mix to distribut

evenly. Reduce the heat to mediumlow, cover and cook for 6 to 8 minutes
or until completely heated through. Serve immediately.
Posted to MCRecipe Digest V1 #500 by Bobbi Zee zpegasus@tsrcom.com on
Mar 4, 1997.