Recipe - Mozzarella And Sun Dried Tomato Bread

FOR 1 POUND
1 One half teaspoon Active dry yeast
1 Three fourths cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Olive oil
1/3 cup Chopped sundried tomatoes
One half cup Water
1/3 cup Cubed mozzarella cheese

FOR 1 One half POUND
2 One half teaspoon Active dry yeast
2 Three fourths cup Bread flour
1 One half tablespoon Sugar
1 One half teaspoon Salt
1 One half tablespoon Olive oil
One half cup Chopped sundried tomatoes
Three fourths cup Water
One half cup Cubed mozzarella cheese

Add all ingredients except mozzarella cheese to bread machine, in order
suggested by manufacturer. Process on white bread or Basic bread cycle. At
the beeper, add the mozzarella cheese. (or add at the end of the first
kneading. )

NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also
good with crisp vegetable fillling.
Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to
MCRecipe Digest V1 #694 by Kathy Meade kmeade@idsonline.com on Jul 27,
1997