Recipe - Mozzarella And Sun-Dried Tomato Bread Abm

BEST BREAD MACHINE CB EVER
2 One half teaspoon Yeast
1 teaspoon Garlic powder
2 Three fourths cup Flour, bread
1 One half tablespoon Sugar
One half tablespoon Salt
2 tablespoon Olive oil
7/8 cup Water; warm
One half cup Mozzarella, shredded
One half cup Sundried tomatoes, chopped

Drain tomatoes well, reserving oil to use in bread. Bring all ingredients
to room temperature. Pour all ingredients into bakery, in order. Set
"baking control" at eleven o'clock. Select "white bread" and push Start.

Tested in DAK 1One half pound R2D2 bread machine. Sylvia's comment:

Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147
mg sodium, 19% calories from fat.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005