Recipe - Mozzarella Arugula And Marinated Tomatoes On Focaccia

3 lg Vineripened tomatoes;
(about 1 One half pounds total),
cut into 1/4inchthick
slices
1 Red onion; cut or sliced up thin
3 tablespoon Redwine vinegar
Freshly ground black pepper
4 cup Packed trimmed arugula;
washed well, spun dry, and
chopped coarse
Quick Focaccia; halved
horizontally with a
serrated knife
One half pound Fresh mozzarella; cut or sliced up
thin

In a large bowl or baking dish combine tomatoes, onion, and vinegar and
season with pepper and salt. Marinate mixture, covered, tossing
occasionally with rubber spatula, 30 minutes.

Transfer tomatoes and onion to a plate with slotted spoon and add arugula
to marinade remaining in bowl or baking dish. Season arugula with pepper
and salt and toss. Arrange arugula on bottom focaccia half and top with
mozzarella, tomatoes, onion, and remaining focaccia half, pressing together
gently. Cut sandwiches into 4 pieces.

Makes 4 sandwiches.

Each sandwich about 470 calories and 14 grams fat (27% of calories from
fat)

Gourmet June 1996

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998