Recipe - Mozzarella Tomato And Basil Salad

One half pound Mozzarella
One half cup Basil; fresh chopped
4 Tomatoes

DRESSING
One fourth cup Vinegar; red wine or balsam
One half teaspoon Salt
Three fourths cup Oil; olive
One fourth teaspoon Pepper

Slice cheese as thin as possible. Slice tomatoes. On large platter,
arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over
tomatoes and cheese. Let marinate at room temperature for up to 1 hour
before serving. Make this only when tomatoes are in season

Source: _The Canadian Living cookbook_

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini