Recipe - Mozzarella Salad With Sun-Dried Tomatoes

One half Head Romaine lettuce
1 tablespoon Extravirgin olive oil
1 tablespoon Red wine vinegar
12 ounce Mozzarella cheese, cut in
8 slices.
2 Halves sundried tomatoes
1 teaspoon Capers, rinsed
Freshly ground blk. pepper

Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and
vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella
slices, slightly overlapping, on top of lettuce. Cut sundried tomatoes
into thin slivers and sprinkle on top. Top with capers. Add light dusting
of freshly ground pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini