Recipe - Mozzarella Marinara

Oil for deep frying
4 sl Mozzarella cheese; each
about 41/2" by 3" by 3/8"
One fourth cup Flour (approximately)
2 Eggs; slightly beaten
Seasoned bread crumbs
4 Anchovy filets (optional)
Marinara sauce (see recipe)

SEASONED BREAD CRUMBS
1 cup Dry bread crumbs
One fourth cup Freshly grated imported
Romano cheese
1/8 teaspoon Salt
1 pn Freshly ground black pepper
1 One half teaspoon Dried parsley flakes
1 pn Garlic powder

1. Heat the oil in a deepfryer to 375 F to 400 F.

2. Dip each cheese slice into the flour, then into the eggs. Repeat the
process, then dip into the Seasoned Bread Crumbs. Pat the crumbs into the
cheese, making sure all sides are well coated.

3. Deep fry the cheese slices about 2 minutes or until golden brown.
Drain. Place each slice on a serving plate and spoon Marinara Sauce over
cheese. Lay an anchovy filet across each, if desired. SEASONED BREAD
CRUMBS: Combine all ingredients.
DEL MONDO RISTORANTE

N. FARWELL AVE, MILWAUKEE WINE:

RUFFINO RISERVA DUCALE GOLD

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.