Recipe - Mozzarella Fingers With Prosciutto

12 sl Prosciutto, cut or sliced up paper
thin
24 sl Mozzarella cheese, finger
shaped
3 Sage leaves
2 teaspoon Thyme, or 1 tsp dried
2 teaspoon Rosemary, or 1 tsp dried
Freshly ground pepper
Olive oil

PREPARATION; Finely mince all the herbs and combine with One half tsp. pepper.
Cut each ham slice in half. With a paint brush or pastry brush, lightly
paint each mozzarella finger with olive oil then dredge in herb mixture.
Roll each finger in a ham slice and serve.

Posted to MCRecipe Digest V1 #293

Date: Mon, 11 Nov 1996 08:54:38 +0100

From: Mary Ellen ldyspark@buffnet.net