Recipe - Mozzarella En Carozza

1 cup Seasoned bread crumbs
2 teaspoon Chopped parsley
1 teaspoon Oregano
3 tablespoon Grated Romano cheese
1 tablespoon Garlic salt
Salt and pepper to taste
1 One half pound Mozzarella cheese; in 2"
cubes
One half cup Sifted flour
3 Eggs; well beaten
1 cup Peanut oil
Marinara sauce (optionalsee
recipe)

1. Combine the bread crumbs, parsley, oregano, Romano cheese, garlic salt,
table salt, and pepper.

2. Dip the mozzarella cubes in the flour, then into the beaten eggs, and
finally into the bread crumb mixture. Repeat this dipping procedure. Place
on a sheet pan covered with waxed paper and freeze overnight.

3. Preheat oven to 400 F.

4. Heat the peanut oil in a skillet over mediumhigh heat. Add the cheese
cubes and saute until golden brown. Remove from the pan before the cheese
melts.

5. Place in a Pyrex dish. Cover with Marinara Sauce if desired. Bake in
preheated oven for 6 to 7 minutes or until the cheese is soft. Serve hot.
Note: The cheese cubes may be cooked in a microwave oven for 2 minutes,
rather than in a conventional oven as above.

AMBROSINO'S

NORTH SCOTTSDALE RD., SCOTTSDALE

DISH PART OF HOT ANTIPASTO TRAY

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.