Recipe - Mozzarella Dip

2 cup Mayonnaise
1 cup Sour cream
1 cup Mozzarella cheese; shredded
2 tablespoon Parmesan cheese; grated
1 tablespoon Dried minced onion
1 teaspoon Sugar
1 ds Each of garlic salt and
seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for at least
1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 One half cups.

NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
give this recipe a try, suggests Springfield, Missouri field editor Faye
Hintz. 'It's a great party snack,' she says."

Recipe by: Taste of Home, June/July 1997 Posted to MCRecipe Digest V1 #686
by NGavlak2@aol.com on Jul 21, 1997