Recipe - Mozarella Zucchini And Anchovy Toasts

1 tablespoon Olive oil
4 small Zucchini, trimmed and cut or sliced up
2 tablespoon Parsley, finely chopped
4 sl (large) fresh Italian
country bread, Three fourths inch
thick
12 sl Mozzarella cheese
8 Anchovy fillets, drained and
chopped

Preheat oven to 400F. Heat olive oil in large skillet over medhigh heat.
Add zucchini and parsley and saute' until zucchini is tender, about 5 min.
Remove from heat. Place bread slices on large baking sheet. Bake until
crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top
with zucchini, dividing equally. Sprinkle with anchovies. Return to oven
and bake until cheese melts, about 5 min. Serve hot.

Recipe by: Bon Appetit 5/97 Posted to MCRecipe Digest V1 #612 by
"terily@tenet.edu" terily@tenet.edu on May 14, 1997