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Recipe - Mozarella Sun-Dried Tomato Bread

Categories: Abm, Breads, Cheese/eggs, Dehydrator, Mozarella Sun-Dried Tomato Bread

Ingredients:

LINDA CALDWELL (KKPD13B
1 cup Water
2 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 cup Shredded Mozzarella
1 tablespoon Sundried tomatoes; crumbled
2 tablespoon Dehydrated onion
1 teaspoon Minced basil
2 cup Bread flour
1 tablespoon Dry milk
2 teaspoon Dry yeast

Set crust to light and bake on white bread setting. bake on white bread
setting. (wrv)

Posted to MCRecipe Digest V1 #741 by hurlbert hurlbert@concentric.net on
Aug 13, 1997

Mozarella Sun-Dried Tomato Bread recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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