Recipe - Mozarella Chicken

3 Chicken breasts, boneles,
skinless
2 cup Dry bread crumbs
One half teaspoon Italian Seasoning
One half teaspoon Seasoned Salt
1 pack (4 oz) Shredded mozarella
cheese
1 cn Condensed cream of chicken
soup
One half Soup can milk
Oil and margerine, for
browning
2 Eggs, beaten

Mix together bread curmbs, Italian seasoning, and seasoned salt. Cut breast
pieces in half, for 6 halves. Dip each breast piece first in egg, then in
seasoned crumbs. Brown in a mixture of half oil/half margerine. Transfer to
an oblong casserole dish.

Top browned chicken pieces with mozarella cheese. (I made sure there was an
even layer of mozarella with no chicken showing.) Mix together the soup and
milk and pour over chicken.

Bake, uncovered in a 400 degree oven for about 25 minutes.

Notes: Kenny and I both liked this, as did my nextdoor neighbors who got
the leftovers. It made 6 large pieces, which is more than Kenny and I could
eat...and my neighbors were happy to get the remnants. This was really
good.

Next time: I'm going to try sprinkling the bare chicken with the spices,
browning it without the breading, and see how that turns out. (Not for
flavor, but to reduce calories. Kenny is getting a definite pouch!!!)

By the way, I cut and pasted three different recipes to come up with this,
so I feel like it is my own creation.

Posted to EATL Digest 11 Sep 96

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Wed, 11 Sep 1996 18:45:12 EDT