Recipe - Moyau

4 Smoked chicken breasts;
skinned
6 md Sized ripe tomatoes; peeled,
seeded, and coarsely
chopped
2 md Sized onions; thinly cut or sliced up
One fourth cup Chicken stock
1 tablespoon Peanut oil
2 teaspoon Reduced sodium soy sauce
2 Habanero chiles; pricked
with a fork

Place the chicken breasts and the remaining ingredients in a wide saucepan
or dutch oven. Bring to a boil over medium heat. Reduce the heat to low and
simmer uncovered, stirring occasionally, for 25 minutes, or until the
flavors have mixed and the onions are tender.

Serve hot over rice.

Yield: 4 servings

Notes: Recipe courtesy of Jessica Harris, "The Welcome Table"

Recipe by: Cooking Live Show #CL9074

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Apr 4, 1998