Recipe - Moxie Mocha Pudding

One half cup Granulated sugar
3 tablespoon Cornstarch
3 tablespoon Cocoa powder
1 teaspoon Instant coffee granules
2 cup Cold milk
1 teaspoon Vanilla extract

In a medium saucepan, thoroughly mix sugar, cornstarch, cocoa powder and
instant coffee. Gradually stir in milk until blended.

Cook over medium heat, stirring frequently, until mixture thickens and
boils. Remove from heat. Stir in vanilla. Pour into serving dishes and
cool at room temperature for one hour. Refrigerate until serving time.

Metric quantities: 125 ml sugar, 45 ml cornstarch, 45 ml cocoa, 5 ml
coffee, 500 ml milk, 5 ml vanilla.

Source: Delectable Desserts, TransAlta Utilities pub. 1991. Shared by
Elizabeth Rodier 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini