Recipe - Mousse Aux Carrottes

Pam
1 cup Milk
1 cup Cracker (saltines or ritz)
crumbs
2 cup Cooked pureed carrots
One half cup Grated sharp Cheddar cheese
(1/8#)
One fourth cup Finely grated onion
1/3 cup Margarine softened
1 teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Cayenne pepper
3 Eggs well beaten

Hi Lori: I have this delicious recipe that my sister makes for the holidays
She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these
ingredients are kosher.

Pam or grease a 1 One half qt. casserole or ring mold.

Preheat oven to 350.

Combine all ingredients. Blend well. Pour into prepared dish and bake for
30 min. Remove from oven and let set about 10 min. Unmold if using a ring
mold (loosen and give mold a tap) or slice into squares in using a
casserole.

Posted to JEWISHFOOD digest V97 #251 by Brenda Rich
bashful16@earthlink.net on Sep 17, 1997