Recipe - Mousse Au Chocolat (5 Egg Whites)

6 Sq semisweet chocolate
1 tablespoon Strong coffee
1 tablespoon Orange flavored liqueur
5 Egg whites; (at room
temperature)
One fourth teaspoon Cream of tartar

Melt chocolate with coffee in top of double boiler over hot, not boiling,
water. Remove from heat; beat in the liqueur until mixture is smooth. Beat
egg white with cream of tartar until stiff, but not dry. Beat 2 or 3
tablespoons of beaten egg white into chocolate mixture to loosen it up.
Fold in remaining egg white gently and thoroughly, until no streaks of
white remain. Refrigerate two hours or more. Makes 6 serv ings, 158
calories each.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998