Recipe - Mouse River Chili Con Carne

One fourth cup Beef suet
1 pound Ground round or chuck
1/8 cup Olive oil
One half cup Chopped onions
1 tablespoon Oregano
1 cup Hot water
1 cl Garlic
1 tablespoon Chili powder
1 teaspoon Paprika
1 tablespoon Salt
1 small Red pepper crushed
Fresh ground black pepper

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat
is brown. To this add chopped onions, garlic, chili powder, paprika, salt
and pepper, red pepper, oregano, and water, cooking about three minutes
while stirring well. Simmer until done.

If you like "frijoles con chili con, carne," add a small can of pureed
tomatoes to pot and dish up over cooked kidney beans.

Only a peasant would mix beans into a chili pot.

Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM

Note: tastes better over Pinto Beans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini