Recipe - Mountain Oysters

Rinse and drain mountain
oysters. Mix beaten eggs,
milk and beer in
Bowl Crush crackers and put
into separate bowl. Melt
shortening and
Margarine in large skillet.
Dip mountain oysters into
egg, milk and beer
Batter, then roll in cracker
crumbs. Fry oysters in
skillet until done
(when pink color disappears
and coating is browned).
Salt and pepper to
Taste Oysters may be
transferred to a warmed
crock pot until all are
Cooked and you're ready to
serve.

Posted to EATL Digest 06 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Sat, 7 Sep 1996 16:58:05 0400