Recipe - Mountain High Herb Baked Eggs
Categories: Breakfast, Mountain High Herb Baked Eggs
One fourth pound Ham, flaked
8 lg Eggs, fresh
2 teaspoon Dijon mustard
One half cup Sour cream
2 teaspoon Fresh chives, chopped
2 teaspoon Fresh parsley, chopped
Three fourths cup Shredded sharp Cheddar
cheese
Preheat oven to 375 degrees. Grease 4 1cup ramekins. Divide flaked ham
between ramekins. Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.
Makes 4 servings.
Source: Mountain High Bed & Breakfast Julian (CA)
Posted: Robert Bass Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mountain High Herb Baked Eggs recipe makes 1 Servings
New How To Recipes:
Basic Braised Beef Recipe
Indian Rice Pudding Recipe
Shrimp Italienne Recipe
Spicy Maple Glazed Pork Chop Recipe
Orange-Prune Bars Recipe
Pepperoni Frittata Recipe
Quinces In Syrup - Ayva Tatlisi Recipe
Popular Recipes:
Wow! Cooking is easy!