Recipe - Mountain Dew Salad

3 ounce Lemon gelatin
3 ounce Orange pineapple gelatin
2 cup Boiling water
1 One half cup Mountain dew
20 ounce Crushed pineapple
1 cup Mini marshmallows
2 Bananas; cut or sliced up
One half cup Sugar
2 tablespoon Cornstarch
1 Egg; beaten
2 tablespoon Margarine
8 ounce Cool whip

Dissolve the gelatin in hot water in a 13 x 9 pan. Add the mountain
dew. Drain the crushed pineapple, reserving 1 cup of juice. Add the
pineapple to the gelatin. Add the marshmallows and cut or sliced up bananas.
Put in fridge to thicken. Mix the sugar, cornstarch, beaten egg,
margarine and pineapple juice in a saucepan. Cook until thick,
stirring constantly. Remove the pan from the heat and cool
completely. Add the whipped topping and spread over set jello.
Source: Beverly Hillbillies Cookbook
Posted to MMRecipes Digest V3 #238

Date: Sat, 31 Aug 1996 21:31:58 0500

From: pickell@cyberspc.mb.ca (S.Pickell)