Recipe - Mountain Cookies

1 cup Butter, softened
1 cup Powdered sugar
2 teaspoon Vanilla
2 cup Flour
One half teaspoon Salt

FILLING
3 ounce Pkg cream cheese, softened
1 cup Powdered sugar
2 tablespoon Flour
1 teaspoon Vanilla
One half cup Finely chopped pecans
One half cup Flaked coconut

TOPPING
One half cup Semisweet choc. chips
2 tablespoon Butter or marg.
2 tablespoon Water
One half cup Powdered sugar

I found this recipe in the latest Taste of Home magazinethey are DEVINE!!!
~Jeanne Adams

Cream butter, sugar and vanilla. Gradually add flour and salt to
mixturemix well. Shape into 1 inch balls. Place on ungreased cookie sheet
2" apart. Make a deep indentation in the center of each cookie. Bake at 350
for 1012 minutes or until edges just start to brown. Mix together all
ingred. for filling and spoon One half tsp into each cooled cookie. For topping,
heat choc. chips, butter and water until melted. Stir in sugar. Drizzle
over cookies.

note: I changed the topping by accidentI forgot to add the water and
powdered sugar. The choc was of the right consistancy tho, and I let it
cool just a bit and then put into a plastic freezer bag with a small hole
cut in bottom corner, and decorated each cookie with swirly choc. lines.
Very pretty. looks like snow capped mountain. These cookies are
excellent!!!!!!

Posted to EATL Digest 16 Dec 96

From: BENDEL JODY bendel@MHD1.MOORHEAD.MSUS.EDU

Date: Tue, 17 Dec 1996 13:59:08 0600