Recipe - Mounds Of Bugs

24 Mounds snacksize candy bars
144 Twizzler (1inch pieces)
PullnPeel candy
1 cup Prepared chocolate frosting
48 Yellow Reese's Pieces
candies
Candycoated milk chocolate
sprinkles (not jimmies,
Hershey's Chocolate Shoppe
used in photo)

Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert
grape PullnPeel in holes as the bug's legs. Spoon frosting into pastry
bag with small plain tip or small zipperlock bag with a corner snipped.
Pipe 2 small dots on one short end of candy bar and attach the Reese's
Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press
Chocolate Shoppe pieces on frosting dots on the body.

Makes 24. This party favor recipe is from Hershey's

Recipe by: Milwaukee Journal Sentinel

Posted to MCRecipe Digest V1 #863 by Dianne Larson Ward
dianne@olynet.com on Oct 24, 1997