Recipe - Mound Cake

1 Box Devils Food Cake Mix

FILLING
1 cup Milk
1 cup Sugar
1 Stick Margarine
20 lg Marshmallows
12 ounce Coconut

ICING
1 Stick Margarine
1 Box Powdered Sugar
4 tablespoon Cocoa
8 ounce Cream Cheese

Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to
boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add
marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix
margarine and cream cheese. Add sugar and cocoa a little at a time. Spread
on top of cake. Store in refrigerator.

Copied from the files of Dianne Waller

Recipe by: Tiny Womack Posted to BakeryShoppe Digest V1 #205 by Dianne
Waller dwaller@frontier.gulf.net on Aug 28, 1997