Recipe - Mou-Shou Pork

4 To 6 Chinese pancakes
3 Eggs, beaten
One fourth cup Mushrooms, cut or sliced up
One fourth cup Chinese mushrooms, cut or sliced up
Three fourths cup Pork, shredded
1 cup Shredded fresh cabbage
One half cup Bamboo shoots, cut or sliced up
One half cup Carrots, grated
One fourth cup White onion, shredded
One half cup Spring onions, chopped
2 Cloves garlic, finely
chopped
1 cup Soy sauce
1 tablespoon Sesame oil
1 teaspoon Pepper
1 teaspoon Szechwan peppers
2 cup Soy oil for frying

Heat soy oil in deep skillet to very hot. Pour in pork and stirfry 4
minutes. Add beaten eggs and stirfry for one additional minute. Add all
fresh vegetables, except fresh garlic and spring onion, and stirfry 2
additional minutes. Remove from skillet, drain thoroughly and reserve. In
same heated skillet, place garlic and spring onions. Add soy sauce, pepper,
Szechwan pepper and sesame oil. Stir and return reserved reserved pork and
vegetables to skillet. Over hot flame, stir ingredients 1 or 2 minutes an
pour on serving platter. On serving platter, put MouShu Pork into steamed
Chinese pancakes, folding pancake over mixture. Fills 4 to 6 pancakes.

TWIN DRAGON Englewood, CO. From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini