Recipe - Motzah Balls Fat Free

4 Egg whites
2/3 cup Motzah meal

yield 30 motzah balls (teaspoon size)

Beat egg whites untill soft peaks form. Fold in motzah meal. Chill for 20
minutes. Using a teaspoon shape motzah ball mix in to balls. I cook them in
simmering chicken broth for about 20 minutes with the lid on.

Found that 3 are enough in a cup of soup, but, they are soooo light that we
had 5 per person and still wanted more.

Posted to JEWISHFOOD digest Volume 98 #032 by lisamontag@juno.com (Lisa
Montag) on Jan 17, 1998