Recipe - Motts Banana Bread

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2 One half cup Allpurpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
One half cup Mott's Natural Apple Sauce
1 cup Granulated sugar
3 Egg whites
4 lg Bananas; very ripe,
peeled and mashed (2 cups)
1 teaspoon Vanilla extract

1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with nonstick
cooking spray.
2. Combine flour, baking powder, baking soda, and cinnamon. Set aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to
blend.
4. Pour batter into prepared loaf pan and bake for 5060 minutes or until
knife inserted into the center comes out clean. Cool bread completely
before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or frozen
for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! WW
exchanges = 1 One half Bread, One half Fruit

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini