Recipe - Mothers White Popcorn Balls

1 cup Sugar
One half cup White corn syrup
One half cup Water
2 tablespoon Butter
One half tablespoon Vinegar
One half cup Popcorn; popped
1 cup Pecans; chop; toasted

Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook
to about 260~ on a candy thermometer. Pour over the popped corn and toasted
pecans. Stir to coat. Butter hands, and make balls.
Posted to recipeludigest Volume 01 Number 654 by RecipeLu
recipelu@geocities.com on Jan 31, 1998